Microbiologic analysis
Sterility controlL
hygienic controls
USP, EPL controls
Physicochemical analysis
Purity of assets and contaminants by HPLC, GC/FID/ECD/MS, Capillary Electrophoresis, Atomic Absorption/Hydride Generator
Controls EP, USP, etc.
Validations of methods at the request of the client
Residual solvents
Quality control of raw materials and finished products
Analysis for quality control of cosmetics, cleaning and personal hygiene products

Active matter (anionic, cationic, non-ionic)
Active principles (Wide variety according to matrix)
Aerosol analysis
Microbiology
Goo
Preservatives, Antioxidants
Fluoride in oral hygiene products
QUALITY CONTROL OF MEDICINES
The detection limits reached in our own analytical developments satisfy the most rigorous international requirements in terms of sensitivity, specificity and selectivity.
TRACE ANALYSIS
VETERINARY DRUGS RESIDUES (sulfonamides, tetracyclines, quinolones, macrolides, aminoglycosides, phenicols, beta-lactams, phenol, nitrofurans, benzimidazoles, endectocides, anticoccidials, antimicrobial dyes, etc.)

PESTICIDE RESIDUES (organochlorines, organophosphates, glyphosate, carbamates, pyrethroids, benzimidazoles, etc.)

INORGANIC POLLUTANT RESIDUES (cadmium, lead, mercury, chromium, arsenic, etc.)

NATURAL CONTAMINANT RESIDUES: mycotoxins (aflatoxins, ochratoxin, vomitoxin, fumonisins) and pyrrolizidine alkaloids (senecionine, seneciophylline, lycopsamine, echidimine and their N-oxides).

RESIDUES from OTHER CHEMICAL POLLUTANTS (melanin and cyanuric acid, toxic organic compounds from groups such as nitrosamines, hydrocarbons, phenols, anilines, halogenated molecules, PAHs, phthalates, benzidines, etc.)

ANALYSIS OF PHYTOCHEMICAL ACTIVE PRINCIPLES
Active ingredients in drugs under development or already formulated are analyzed as part of the quality control system. But in addition, Biogroup has developed unprecedented analytical techniques that include, prior to the chromatographic run, the extraction, purification and concentration of these active principles, as they are found naturally in the vegetable matrix from which they are extracted.
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Soy phytosterols (Campesterol + stigmasterol + sitosterol)
Soy isoflavones (daidzein, genistein and glycitein)
Catechins (epicatechin, epigallocatechin)
Anthocyanins (molecules identified on request: cinanidin, peonidin, delphinidin, petunidin, malvidin, pelargonidin, rosinidin)
Other Flavonoids (quercetin, myricetin, caempferol, hesperidin, morin)
Antioxidant Capacity (method with DPPH)
Alkaloids (Caffeine, theobromine, theophylline, in coffee, tea, yerba mate, guarana, cocoa, as appropriate, boldine)
Total polyphenols (Folin Ciocalteau method)
Individual polyphenols, chromatographic profile (chlorogenic, caffeic, gallic, syringic, synapic, coumarin, ferulic, anisic, rosmarinic, salicylic, cinnamic, vanillinic acids, and their isomers)
Flavor-aromatic principles in herbs, spices and derivatives (thymol, carbacrol, eugenol, capsaicin, diallylsulfide, piperine, cinnamaldehyde, lycopene, etc.)
Steviosides, (stevioside, dulcoside A, rebaudiosides A and C, evidence of hydrolysis: Evidence of hydrolysis residues of steviol, and isosteviol)
Anthraquinones (aloin)
Natural colors (bixin, norbixin, turmeric, carmine, chlorophyll)
ANALYSIS METHODS
CERTIFICATIONS AND ACCREDITATIONS

Standard Methods for the Examination of Water and Wastewater (American Water Works Association/American Public Works Association/Water Environment Federation)ISO (International Organization for Standardization)AOAC (Association Of Analytical Communities)FDA (Food and Drug Administration)ICMSF (International Commission on Microbiological Specifications for Foods)AFNOR (Association française de Normalisation)USP (U.S. Pharmacopeial Convention)BP (British Pharmacopoeia)FNA (Argentine National Pharmacopoeia)