{"id":989738,"date":"2022-12-02T12:42:18","date_gmt":"2022-12-02T15:42:18","guid":{"rendered":"https:\/\/biogroup.com.ar\/chemical-analysis-of-food\/"},"modified":"2026-05-19T07:06:31","modified_gmt":"2026-05-19T10:06:31","slug":"chemical-analysis-of-food","status":"publish","type":"page","link":"https:\/\/biogroup.com.ar\/en\/chemical-analysis-of-food\/","title":{"rendered":"Chemical Analysis of Food"},"content":{"rendered":"\t\t
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\n \ud83d\udd2c Nutritional \u00b7 Pesticides \u00b7 Allergens \u00b7 Mycotoxins \u00b7 Contaminants \u00b7 CAA \u00b7 ANMAT \u00b7 Codex\n <\/div>\n

\n Chemical Analysis of Food<\/span>\n <\/h1>\n

\n Full physicochemical characterisation \u2014 from nutritional labelling to\n pesticide residues, mycotoxins, allergens and process contaminants.\n <\/p>\n

\n Biogroup's food chemistry laboratory provides the complete analytical support\n for nutritional labelling, quality control, regulatory\n compliance and export market access<\/strong> \u2014 applying AOAC, ISO, FDA, CAA and\n Codex Alimentarius validated methods. Detection limits satisfy the most rigorous\n international requirements for sensitivity, specificity and selectivity.\n <\/p>\n

\n From routine proximate analysis and nutritional panels to highly specialised\n determinations \u2014 MOSH\/MOAH mineral oils per EN 16995, 2- and 3-MCPD esters\n and glycidyl esters in edible oils, dioxins\/furans, and gluten determination\n for coeliac compliance. Chromatographic methodologies developed in-house\n for nutritional components not covered by standard methods.\n <\/p>\n

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60+ analytes<\/div>\n
Full food chemistry panel<\/div><\/div>\n
100+ pesticides<\/div>\n
Multi-residue capability<\/div><\/div>\n
14 allergens<\/div>\n
EU Reg. 1169\/2011 panel<\/div><\/div>\n
+35 years<\/div>\n
Food chemistry expertise<\/div><\/div>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83c\udff7\ufe0f<\/div>\n
\n Nutritional labelling compliance<\/div>\n
Complete nutritional\n panels for CAA label declarations, ANMAT product registration and international\n market requirements \u2014 EU 1169\/2011, FDA 21 CFR Part 101, Codex Alimentarius.\n Mandatory declarations plus optional claims substantiation.<\/div>\n <\/div>\n
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\ud83c\udf0d<\/div>\n
\n Export market access<\/div>\n
Pesticide residue\n analysis to EU MRL requirements (Reg. 396\/2005), US FDA import tolerances and\n Codex MRLs. Allergen, mycotoxin and process contaminant testing aligned with\n buyer specifications and destination market regulations.<\/div>\n <\/div>\n
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\u2697\ufe0f<\/div>\n
\n In-house method development<\/div>\n
For specialised\n nutritional components not covered by standard methods, Biogroup develops\n highly complex chromatographic analytical methodologies tailored to the client's\n food matrix and analytical objective.<\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Proximate composition and nutritional analysis<\/span>\n
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\n The analytical foundation of every nutritional label<\/div>\n
\n Proximate analysis provides the mandatory declarations required by the Argentine\n CAA, ANMAT, EU Regulation 1169\/2011 and FDA 21 CFR Part 101 \u2014 the quantitative\n basis for every nutritional label and product registration dossier.<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83d\udcca Mandatory nutritional declarations<\/div>\n <\/div>\n
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\n \u2022 Energy value<\/strong> (kJ\/kcal) \u2014 calculated from macros
\n \u2022 Total fat<\/strong> (crude fat, Soxhlet\/R\u00f6se-Gottlieb)
\n \u2022 Saturated fatty acids<\/strong> \u2014 GC-FID fatty acid profile
\n \u2022 Trans fatty acids<\/strong> \u2014 GC-FID AOAC 996.06
\n \u2022 Cholesterol<\/strong> \u2014 GC-FID\/GC-MS AOAC 994.10
\n \u2022 Total carbohydrates<\/strong> \u2014 by difference
\n \u2022 Dietary fibre<\/strong> \u2014 AOAC 985.29 (Prosky)
\n \u2022 Crude fibre<\/strong> \u2014 AOAC 962.09
\n \u2022 Total protein<\/strong> \u2014 Kjeldahl\/Dumas
\n \u2022 Sodium<\/strong> \u2014 ICP-OES\/AAS
\n \u2022 Moisture<\/strong> \u2014 AOAC 925.10 \/ ISO 1442\n <\/div>\n <\/div>\n <\/div>\n\n
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\ud83d\udc8a Vitamins<\/div>\n <\/div>\n
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\n \u2022 Vitamin A<\/strong> (retinol + \u03b2-carotene) \u2014 HPLC
\n \u2022 Vitamin C<\/strong> (ascorbic acid) \u2014 HPLC-UV
\n \u2022 Vitamin D<\/strong> (D2 + D3) \u2014 HPLC
\n \u2022 Vitamin E<\/strong> (tocopherols) \u2014 HPLC-FLD
\n \u2022 Vitamin K<\/strong> (K1, K2) \u2014 HPLC
\n \u2022 Thiamine B1<\/strong> \u00b7 Riboflavin B2<\/strong> \u2014 HPLC
\n \u2022 Niacin B3<\/strong> \u00b7 Pantothenic acid B5<\/strong>
\n \u2022 Pyridoxine B6<\/strong> \u00b7 Biotin B7<\/strong>
\n \u2022 Folic acid B9<\/strong> \u00b7 Cobalamin B12<\/strong> \u2014 HPLC\n <\/div>\n <\/div>\n <\/div>\n\n
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\u2697\ufe0f Minerals & trace elements<\/div>\n <\/div>\n
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\n \u2022 Calcium<\/strong> \u00b7 Phosphorus<\/strong> \u2014 ICP-OES
\n \u2022 Iron<\/strong> \u00b7 Zinc<\/strong> \u2014 ICP-MS\/AAS
\n \u2022 Magnesium<\/strong> \u00b7 Potassium<\/strong>
\n \u2022 Manganese<\/strong> \u00b7 Copper<\/strong>
\n \u2022 Selenium<\/strong> \u00b7 Iodine<\/strong>
\n \u2022 Fluoride<\/strong> \u00b7 Chromium<\/strong>
\n \u2022 Sodium<\/strong> \u00b7 Chloride<\/strong>
\n \u2022 Total ash \u2014 ISO 936 \/ AOAC 923.03\n <\/div>\n <\/div>\n <\/div>\n\n
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\ud83c\udf6c Sugars & carbohydrates<\/div>\n <\/div>\n
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\n \u2022 Sugar profile<\/strong> (glucose, fructose, sucrose, lactose, maltose) \u2014 HPLC-RI
\n \u2022 Total sugars<\/strong> \u00b7 Reducing sugars<\/strong>
\n \u2022 Sucrose<\/strong> \u00b7 Lactose<\/strong> individually
\n \u2022 Starch<\/strong> \u2014 enzymatic method
\n \u2022 Polyalcohols<\/strong> (sorbitol, mannitol, xylitol) \u2014 HPLC-RI
\n \u2022 Acidity<\/strong> \u00b7 Total acidity<\/strong> \u2014 titration
\n \u2022 pH<\/strong> \u00b7 Water activity<\/strong> (a\u2093)\n <\/div>\n <\/div>\n <\/div>\n\n
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\ud83e\uddec Proteins & amino acids<\/div>\n <\/div>\n
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\n \u2022 Total protein<\/strong> \u2014 Kjeldahl (N\u00d7conversion factor) \/ Dumas
\n \u2022 Amino acid profile<\/strong> (20 AA) \u2014 HPLC-FLD\/UV after hydrolysis
\n \u2022 Essential amino acids<\/strong> \u2014 Trp, Lys, Met+Cys, Thr, Val, Ile, Leu, Phe+Tyr
\n \u2022 Taurine<\/strong> \u00b7 Carnitine<\/strong> \u2014 HPLC
\n \u2022 Hydroxyproline<\/strong> (collagen indicator) \u2014 colorimetric
\n \u2022 Protein quality<\/strong> \u2014 PDCAAS \/ DIAAS calculation\n <\/div>\n <\/div>\n <\/div>\n\n
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\ud83d\udee2\ufe0f Fats & lipid profile<\/div>\n <\/div>\n
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\n \u2022 Fatty acid profile<\/strong> (C4\u2013C24) \u2014 GC-FID AOAC 996.06
\n \u2022 Saturated<\/strong> \u00b7 Monounsaturated<\/strong> \u00b7 PUFA<\/strong>
\n \u2022 Omega-3<\/strong> (ALA, EPA, DHA) \u00b7 Omega-6<\/strong> (LA, AA)
\n \u2022 Trans fatty acids<\/strong> (C18:1t, C18:2t)
\n \u2022 Sterols<\/strong> (\u03b2-sitosterol, campesterol, stigmasterol) \u2014 GC
\n \u2022 Cholesterol<\/strong> \u00b7 Peroxide value<\/strong> \u00b7 Acidity<\/strong>\n <\/div>\n <\/div>\n <\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Allergen analysis \u2014 14 regulated allergens under EU Regulation 1169\/2011<\/span>\n
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\n Allergen detection \u2014 ELISA \u00b7 PCR \u00b7 ISO 21569 \u00b7 AOAC 2012.24<\/div>\n
\n Quantitative ELISA for ppm-level detection \u00b7 PCR for species identification \u00b7\n Cross-contamination assessment \u00b7 Gluten <20 ppm for \"gluten-free\" claim<\/div>\n <\/div>\n
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\n The 14 allergens subject to mandatory declaration under EU Regulation 1169\/2011 \u2014\n equally applicable in the Argentine CAA (Chapter III) and international market\n requirements. Biogroup applies quantitative ELISA at ppm sensitivity levels and\n PCR-based species confirmation where required.<\/p>\n

\n
\ud83c\udf3e<\/div>
Cereals with gluten<\/div><\/div>
\ud83e\udd5b<\/div>
Milk<\/div><\/div>
\ud83e\udd5a<\/div>
Eggs<\/div><\/div>
\ud83e\udd5c<\/div>
Peanuts<\/div><\/div>
\ud83c\udf30<\/div>
Tree nuts<\/div><\/div>
\ud83d\udc1f<\/div>
Fish<\/div><\/div>
\ud83e\udd90<\/div>
Crustaceans<\/div><\/div>
\ud83d\udc1a<\/div>
Molluscs<\/div><\/div>
\ud83c\udf31<\/div>
Soy<\/div><\/div>
\ud83c\udf3f<\/div>
Celery<\/div><\/div>
\ud83d\udfe1<\/div>
Mustard<\/div><\/div>
\ud83c\udf3b<\/div>
Sesame<\/div><\/div>
\ud83c\udf77<\/div>
Sulphites<\/div><\/div>
\ud83c\udf3c<\/div>
Lupin<\/div><\/div>\n <\/div>\n
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\n Gluten determination:<\/strong> products manufactured on\n shared lines with and without gluten require cross-contamination monitoring.\n Gluten can be present not only in flour-based products but also in sausages,\n sauces, condiments, prepared meals and certain pharmaceutical excipients.\n Quantification by ELISA (Mendez\/Skerritt method) and R5 ELISA per AOAC 2012.01.\n Threshold for \"gluten-free\" claim: <20 mg\/kg (20 ppm) per Codex and CAA.<\/div>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Mycotoxin analysis \u2014 the invisible cereal and oilseed contaminants<\/span>\n
<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Mycotoxin determination \u2014 HPLC-FLD \u00b7 HPLC-MS\/MS \u00b7 ELISA \u00b7 Codex \u00b7 EU \u00b7 FDA MRLs<\/div>\n
\n Aflatoxins \u00b7 Ochratoxin A \u00b7 Fumonisins \u00b7 Zearalenone \u00b7 Deoxynivalenol (DON \/ vomitoxin) \u00b7 Patulin \u00b7 T-2\/HT-2<\/div>\n <\/div>\n
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\n Mycotoxins are toxic secondary metabolites produced by moulds \u2014 invisible to the\n naked eye, heat-stable and regulated at ppm\/ppb levels in grains, oilseeds, dried\n fruits and animal feed. Biogroup applies HPLC-FLD, HPLC-MS\/MS and immunoaffinity\n column-based methods for all regulated mycotoxins.<\/p>\n

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Aflatoxins B1, B2, G1, G2<\/div>
Peanuts \u00b7 maize \u00b7 groundnuts \u00b7 cottonseed \u00b7 spices \u00b7 dried figs. EU limit: 2 \u00b5g\/kg B1 in cereals<\/div><\/div>
Aflatoxin M1 (milk)<\/div>
Dairy products \u2014 formed from B1 metabolised by cattle. EU limit: 0.05 \u00b5g\/kg in milk<\/div><\/div>
Ochratoxin A (OTA)<\/div>
Cereals \u00b7 coffee \u00b7 wine \u00b7 dried fruits \u00b7 cocoa. IARC 2B. EU limit: 3 \u00b5g\/kg in cereals<\/div><\/div>
Deoxynivalenol (DON \/ vomitoxin)<\/div>
Wheat \u00b7 barley \u00b7 oats \u00b7 maize. Most common Fusarium mycotoxin in cereals. EU limit: 750\u20131750 \u00b5g\/kg<\/div><\/div>
Zearalenone<\/div>
Maize \u00b7 wheat \u00b7 barley. Oestrogenic mycotoxin. EU limit: 75\u2013100 \u00b5g\/kg in cereals<\/div><\/div>
Fumonisins B1+B2<\/div>
Maize and maize products. Associated with oesophageal cancer. EU limit: 1000\u20134000 \u00b5g\/kg<\/div><\/div>
Patulin<\/div>
Apple juice \u00b7 cider \u00b7 apple-based products. EU limit: 50 \u00b5g\/kg in juice<\/div><\/div>
T-2 and HT-2 toxins<\/div>
Oats \u00b7 barley \u00b7 wheat. Trichothecenes. EFSA guidance values: 15\u2013200 \u00b5g\/kg by product<\/div><\/div>
Citrinin<\/div>
Complementary to OTA in cereals \u00b7 dietary supplements containing red yeast rice<\/div><\/div>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Pesticide residue analysis \u2014 multi-class, multi-residue capability<\/span>\n
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\n Complete pesticide residue surveillance \u2014 from GC-MS multi-residue to\n HPLC-MS\/MS for polar and ionic compounds<\/div>\n
\n Biogroup's pesticide residue programme covers organochlorine, organophosphate,\n carbamate, pyrethroid, triazine, herbicide and fungicide classes \u2014 applied to\n fresh produce, cereals, processed foods and animal-origin products for both\n domestic market compliance and export market MRL verification.<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \ud83d\udd2c Organochlorine pesticides \u2014 GC-MS \/ GC-ECD (EPA 8081A)<\/div>\n <\/div>\n
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\n Aldrin<\/span>\u03b1-HCH<\/span>\u03b2-HCH<\/span>\u03b4-HCH<\/span>\u03b3-HCH (Lindane)<\/span>Captan<\/span>Captafol<\/span>Chlordane<\/span>Chlorothalonil<\/span>Cypermethrin<\/span>DDT (p,p'-DDD\/DDE\/DDT)<\/span>Dichloran<\/span>Dicofol<\/span>Dieldrin<\/span>Endosulfan I\/II\/sulphate<\/span>Endrin<\/span>Folpet<\/span>Heptachlor<\/span>Heptachlor epoxide<\/span>Hexachlorobenzene<\/span>Methoxychlor<\/span>Mirex<\/span>Oxadiazon<\/span>PCBs<\/span>Permethrin<\/span>Propyzamide<\/span>Quintozene<\/span>Technazene<\/span>Tetradifon<\/span>Toxaphene<\/span>Vinclozolin<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n \u2697\ufe0f Organophosphate pesticides \u2014 GC-MS \/ GC-FPD (EPA 8141B)<\/div>\n <\/div>\n
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\n Acephate<\/span>Azinphos-methyl<\/span>Chlorfenvinphos<\/span>Chlorpyrifos-ethyl<\/span>Chlorpyrifos-methyl<\/span>Coumaphos<\/span>Demeton-S<\/span>Diazinon<\/span>Dichlorofenthion<\/span>Dichlorvos<\/span>Dimethoate<\/span>Disulfoton<\/span>EPN<\/span>Ethion<\/span>Fenitrothion<\/span>Fenthion<\/span>Fonofos<\/span>Malathion<\/span>Methamidophos<\/span>Methidathion<\/span>Mevinphos<\/span>Omethoate<\/span>Ethyl parathion<\/span>Methyl parathion<\/span>Phosalone<\/span>Phosmet<\/span>Pirimiphos-methyl<\/span>Propetamphos<\/span>Prothiofos<\/span>Ronnel<\/span>Thimet<\/span>Trithion<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83c\udf3f N-Methyl carbamates \u2014 HPLC-FLD (FDA PAM)<\/div>\n <\/div>\n
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\n Aldicarb (Temik)<\/span>Aldicarb sulfone<\/span>Aldicarb sulfoxide<\/span>Bendiocarb<\/span>Carbaryl (Sevin)<\/span>Carbofuran<\/span>3-Hydroxycarbofuran<\/span>Ethiofencarb<\/span>Methiocarb<\/span>Methomyl<\/span>Oxamyl<\/span>Promecarb<\/span>Propoxur (Baygon)<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n
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\ud83c\udf3e Triazine & chloroacetamide herbicides \u2014 GC-MS<\/div>\n <\/div>\n
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\n Alachlor<\/span>Atrazine<\/span>Cyanazine<\/span>Metolachlor<\/span>Simazine<\/span>\n <\/div>\n
\n Chlorophenoxy acid herbicides:<\/div>\n
\n 2,4-D<\/span>2,4,5-T<\/span>2,4-DB<\/span>MCPA<\/span>Dicamba<\/span>PCPP<\/span>2,4,5-TP (Silvex)<\/span>\n <\/div>\n <\/div>\n <\/div>\n\n
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\u2601\ufe0f Volatile fumigants \u2014 GC-MS (headspace)<\/div>\n <\/div>\n
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\n Carbon tetrachloride<\/span>Chloroform<\/span>Ethylene dibromide (EDB)<\/span>Methyl bromide<\/span>Phosphine (phosphide)<\/span>Trichloroethylene<\/span>\n <\/div>\n
\n Applied to grain, cereals, dried fruits and spices treated\n with fumigation. Particularly important for export shipments.<\/div>\n <\/div>\n <\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Process contaminants and emerging food safety concerns<\/span>\n
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\ud83d\udee2\ufe0f MOSH\/MOAH \u2014 Mineral oil hydrocarbons<\/div>\n
EN 16995 \u00b7 LC-GC-FID \u00b7 EFSA guidance<\/div>\n <\/div>\n
\n
\n Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons\n (MOAH) migrate from recycled paperboard packaging into dry foods. MOAH includes\n potentially carcinogenic polycyclic aromatic compounds. Determined by LC-GC-FID\n per European Standard EN 16995. Required for food products in paper\/cardboard\n packaging entering EU markets under the EFSA 2012 guidance.<\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\u2697\ufe0f 2- and 3-MCPD esters & glycidyl esters<\/div>\n
DGF Standard Method C-VI 18 \u00b7 GC-MS \u00b7 edible oils<\/div>\n <\/div>\n
\n
\n 2- and 3-monochloropropane-1,2-diol (MCPD) esters and fatty acid glycidyl\n esters are process contaminants formed in edible oils during high-temperature\n deodorisation (refining). Glycidyl esters are considered probable human\n carcinogens (IARC 2A). EU maximum levels apply to infant formula and edible\n oils. Analysis by DGF Standard Method C-VI 18 (indirect) or AOCS Cd 29c-13.<\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\u2623\ufe0f Dioxins & Furans in food<\/div>\n
HRGC-HRMS \u00b7 EU Reg. 1259\/2011 \u00b7 i-TEQ \/ TEQ reporting<\/div>\n <\/div>\n
\n
\n PCDD\/PCDF and dioxin-like PCBs in fish, animal fat, eggs and feed. The most\n complex food contaminant analysis \u2014 requiring HRGC-HRMS at pg\/g fat levels.\n Biogroup partners with Keika Ventures LLC (USA) for HRGC-HRMS analysis per\n EPA 1613\/8290. Results reported as WHO-TEQ with upper and lower bound values\n per EU Regulation 1259\/2011.<\/div>\n <\/div>\n <\/div>\n\n
\n
\n
\ud83c\udfed Heavy metals in food<\/div>\n
ICP-MS \u00b7 ICP-OES \u00b7 EU Reg. 1881\/2006 \u00b7 CAA limits<\/div>\n <\/div>\n
\n
\n Lead (Pb) \u00b7 Cadmium (Cd) \u00b7 Mercury (Hg) \u00b7 Arsenic (As) \u00b7 Tin (Sn) \u00b7 Chromium (Cr) \u00b7\n Nickel (Ni) \u00b7 Copper (Cu). EU maximum levels under Regulation 1881\/2006.\n Specific attention to cadmium in cereals, leafy vegetables and cacao;\n lead in fish; inorganic arsenic in rice; mercury in predatory fish species.<\/div>\n <\/div>\n <\/div>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Food additives, preservatives and antioxidants<\/span>\n
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\n Verification that additives are present within CAA-authorised limits and\n that undeclared additives are absent \u2014 critical for labelling compliance,\n product registration and import\/export inspections.<\/p>\n

\n
Preservatives<\/div>
Benzoic acid \u00b7 sorbic acid \u00b7 propionic acid \u00b7 natamycin \u2014 HPLC-UV<\/div><\/div>
Nitrates & nitrites<\/div>
NO\u2083\u207b \/ NO\u2082\u207b in cured meats \u00b7 ion chromatography or colorimetric<\/div><\/div>
Sulphites \/ SO\u2082<\/div>
Total sulphites in wine, dried fruit, seafood \u2014 Monier-Williams \/ ion chromatography<\/div><\/div>
Antioxidants<\/div>
BHA, BHT, TBHQ, PG \u2014 HPLC-UV in oils and fat-containing foods<\/div><\/div>
Artificial dyes<\/div>
Tartrazine, brilliant blue, sunset yellow, carmoisine, amaranth \u2014 HPLC<\/div><\/div>
Sweeteners<\/div>
Saccharin \u00b7 acesulfame-K \u00b7 aspartame \u00b7 cyclamate \u00b7 sucralose \u2014 HPLC<\/div><\/div>
Antibiotics<\/div>
Tetracyclines \u00b7 sulphonamides \u00b7 \u03b2-lactams \u00b7 macrolides \u2014 HPLC-MS\/MS in animal products<\/div><\/div>
Phosphates<\/div>
Added phosphates in processed meats \u2014 ICP-OES<\/div><\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Food categories we analyse<\/span>\n
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\ud83c\udf3e<\/div>
Cereals & grains<\/div>
Wheat \u00b7 rice \u00b7 maize \u00b7 oats \u00b7 pesticides \u00b7 mycotoxins<\/div><\/div>
\ud83e\uded2<\/div>
Edible oils<\/div>
MCPD \u00b7 glycidyl esters \u00b7 fatty acid profile \u00b7 sterols<\/div><\/div>
\ud83e\udd5b<\/div>
Dairy products<\/div>
Nutritional \u00b7 mycotoxin M1 \u00b7 antibiotics \u00b7 adulterants<\/div><\/div>
\ud83e\udd69<\/div>
Meat & poultry<\/div>
Additives \u00b7 antibiotics \u00b7 fat composition \u00b7 nitrates<\/div><\/div>
\ud83d\udc1f<\/div>
Fish & seafood<\/div>
Heavy metals \u00b7 dioxins \u00b7 histamine \u00b7 moisture<\/div><\/div>
\ud83e\udd57<\/div>
Fresh produce<\/div>
Pesticide residues \u00b7 nitrates \u00b7 nutritional<\/div><\/div>
\ud83c\udf6b<\/div>
Cocoa & chocolate<\/div>
Heavy metals \u00b7 mycotoxins \u00b7 fat composition<\/div><\/div>
\u2615<\/div>
Coffee & beverages<\/div>
Ochratoxin A \u00b7 pesticides \u00b7 acrylamide \u00b7 additives<\/div><\/div>
\ud83c\udf6f<\/div>
Honey<\/div>
Antibiotics \u00b7 pesticides \u00b7 adulteration \u00b7 HFCS<\/div><\/div>
\ud83c\udf3f<\/div>
Spices & herbs<\/div>
Pesticides \u00b7 mycotoxins \u00b7 authenticity \u00b7 lead<\/div><\/div>
\ud83d\udc8a<\/div>
Dietary supplements<\/div>
Active content \u00b7 contaminants \u00b7 vitamins \u00b7 minerals<\/div><\/div>
\ud83c\udf7c<\/div>
Infant formula<\/div>
MCPD \u00b7 glycidyl esters \u00b7 minerals \u00b7 Cronobacter<\/div><\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Reference method organisations<\/span>\n
<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n
\n Internationally validated methods applied at Biogroup<\/div>\n <\/div>\n
\n
AOAC<\/div>
Association of Official Analytical Chemists<\/div>
Official Methods of Analysis \u2014 the primary reference for food chemical analysis worldwide. AOAC 2012.01 (gluten), AOAC 996.06 (fatty acids), AOAC 985.29 (dietary fibre)<\/div><\/div>
ISO<\/div>
International Organization for Standardization<\/div>
ISO 1442 \u00b7 936 \u00b7 3960 \u00b7 5497 \u00b7 6579 \u00b7 8968 \u00b7 21569 \u2014 grain, oils, dairy, meat and allergen methods<\/div><\/div>
FDA<\/div>
Food and Drug Administration<\/div>
Pesticide Analytical Manual (PAM) \u00b7 Bacteriological Analytical Manual (BAM) \u00b7 21 CFR Part 101 labelling<\/div><\/div>
Codex Alimentarius<\/div>
FAO\/WHO Joint Food Standards Programme<\/div>
Codex MRLs for pesticides and contaminants \u00b7 Codex general standard for contaminants CXS 193<\/div><\/div>
EU Regulations<\/div>
European Union food law<\/div>
Reg. 396\/2005 (pesticide MRLs) \u00b7 Reg. 1881\/2006 (contaminants) \u00b7 Reg. 1169\/2011 (labelling) \u00b7 Reg. 2073\/2005<\/div><\/div>
AFNOR \/ DIN<\/div>
French and German standards<\/div>
AFNOR certification for rapid methods \u00b7 DGF Standard Methods for edible oils<\/div><\/div>
USP \/ BP \/ FNA<\/div>
Pharmacopoeial methods<\/div>
Applied to dietary supplements, nutraceuticals and functional foods with pharmaceutical analogy<\/div><\/div>
ICMSF<\/div>
Int. Commission on Microbiological Specifications for Foods<\/div>
Sampling plans and risk-based microbiological criteria for combined micro\/chemical programmes<\/div><\/div>
APHA<\/div>
Standard Methods (AWWA\/APHA\/WEF)<\/div>
Applied where food matrices require water\/wastewater-analogous analytical approaches<\/div><\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n Related services<\/span>\n
<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\ud83e\udda0 Microbiological Analysis \u2192<\/div>
Salmonella \u00b7 Listeria \u00b7 E. coli \u00b7 BAX \u00b7 ICMSF<\/div><\/a>
\u23f3 Food Shelf Life \u2192<\/div>
Real-time \u00b7 ASLT \u00b7 challenge testing \u00b7 expiry date<\/div><\/a>
\ud83d\udce6 Migration Analysis \u2192<\/div>
Food contact materials \u00b7 BPA \u00b7 ASSAL accredited<\/div><\/a>
\ud83d\udc8a Drug Analysis \u2192<\/div>
Pharmaceutical \u00b7 antibiotic residues \u00b7 USP\/BP\/FNA<\/div><\/a>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n
\n
\n Nutritional \u00b7 Pesticides \u00b7 Allergens \u00b7 Mycotoxins \u00b7 MOSH\/MOAH \u00b7 MCPD \u00b7 Dioxins\n <\/div>\n
\n Need chemical analysis for your food products?<\/div>\n
\n From a routine nutritional label panel to a complete export market clearance\n programme including pesticide residues, mycotoxins, allergens and process\n contaminants \u2014 Biogroup delivers the analytical data you need.\n <\/div>\n \n Request food chemical analysis \u2192<\/a>\n
\n \ud83d\udcde +54 341 425-6431<\/span>\n \ud83d\udcde +54 341 447-4486<\/span>\n \u2709 biogroup@biogroup.com.ar<\/span>\n \ud83d\udccd 3 de febrero 920 \u00b7 Rosario, Argentina<\/span>\n Mon\u2013Fri 08:00\u201317:00<\/span>\n <\/div>\n <\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

🔬 Nutritional \u00b7 Pesticides \u00b7 Allergens \u00b7 Mycotoxins \u00b7 Contaminants \u00b7 CAA \u00b7 ANMAT \u00b7 Codex Chemical Analysis of Food Full physicochemical characterisation \u2014 from nutritional labelling to pesticide residues, mycotoxins, allergens and process contaminants. Biogroup’s food chemistry laboratory provides the complete analytical support for nutritional labelling, quality control, regulatory compliance and export market access…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"class_list":["post-989738","page","type-page","status-publish","hentry"],"yoast_head":"\nChemical Analysis of Food - BioGroup<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biogroup.com.ar\/en\/chemical-analysis-of-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chemical Analysis of Food - BioGroup\" \/>\n<meta property=\"og:description\" content=\"🔬 Nutritional \u00b7 Pesticides \u00b7 Allergens \u00b7 Mycotoxins \u00b7 Contaminants \u00b7 CAA \u00b7 ANMAT \u00b7 Codex Chemical Analysis of Food Full physicochemical characterisation \u2014 from nutritional labelling to pesticide residues, mycotoxins, allergens and process contaminants. 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