Food Microbiology

Microbiology laboratories Biogroup offer detection and identification of a wide range of microorganisms in any food or water sample such as:

Heterotrophic  Plate Count
Total coliforms
E. Coli generic
E. coli 0157: H7
Salmonella sp.
Listeria monocytogenes
Coagulase positive Staphylococcus aureus
Yeasts and molds


Other validated microbiological tests include:

Bacillus cereus
Campylobacter sp.
Clostridium sp.
Rope sp.
Shigella sp.
Yersinia sp.
Fecal Strep / enterococcus
Mesophilic and thermophilic spores
Pseudomonas sp.
USA Methods
Rapid Testing
Rapid Listeria assay (BAX)
Salmonella Rapid assay (BAX)
USDA FSIS Methods (BAX)
E. Coli 0157: H7 (BAX)
Rapid S. aureus
Sampling and Inspection Area

Biogroup not only it has the necessary equipment and human resources to make determinations microbiological food but also with staff trained exclusively on food sampling monitoring, hence offering:

Food control in canteens and industry
Sampling food prepared by food companies, supermarkets and restaurants
Sampling of raw materials and finished products of food industries
Sampling for microbiological control of manipulators, utensils and surfaces in food processing plants, supermarkets, restaurants and institutional food.

Contáctanos
Contáctanos