Analysis of residues in food

The analysis of trace contaminants in food are very important. These determinations require special laboratory equipment, very high precision to investigate small concentrations of analytes in complex food ready for consumption and raw materials.

Traces of heavy metals by atomic absorption
Organochlorine and organophosphorus pesticides by Gas Chromatography with Mass Detector
Herbicides by Gas Chromatography with Mass Detector
Veterinary drug residues origin by HPLC
Drug Analysis
Analysis and identification of substances in dietary supplements
Environmental pollutants (PAHs, PCBs, PFCs, OP, OC)
Migration Test Pollutant Packaging Materials